First of all, MADLOVE to the National Restaurant Association’s Food & Wine Convention for flying me out to cover the show. Thanks a lot. Moving forward however, I waited until Day 3 of the convention to give my two sense on what I felt was going on. Now take into consideration that I have a very unique prospective on the whole Planet Earth thing, so certain things I say or do may not be to your taste. That’s just the way the cookie crumbles.
By the way, did I mention that I love you? Okay, well I do.
Video and Commentary by me, Michael Kay of Kitchen12000