So while at the NRA Food Show in Chicago this year, we stumbled across these amazing people, whose amazing product had us screaming “Peppadew for President” all the way back to our hotel room in Downtown, Chicago. At which point we were screaming “taxi cab” to get us as close to Rush and Division as possible so we could bar-hop our way into a drunken oblivion. Long story short, the Peppadew is the new “yummiest thing ever” when participating in the all things non-dairy and virgin to deep frying competition . If you haven’t seen one before, check it out below. Then, make your way to the nearest olive bar and pour a few dozen down your trousers. Don’t as why, just do it.
Watch here as a representative of Peppadew.com gives us a little overview of Peppadew 101. Like the fruit, she too is from South Africa - the exclusive birthplace of one of the most delectable things on the planet.
So what do we plan on doing with the Peppadew? Good question my friend. Firstly, just last week - we put an order in for 2 cases of the classic red, and 1 case of the new orange variatal. While the plan is to experiment with them for a bit in our test kitchen. Truth be told, we already know what we’re going to do with them. Eat them. And if you happen to see them on a platter at one of our upcoming events, you should too.
