call 818 245 3945 or simply
email us@kitchen12000.com
STEVE SCHERER
In the beginning it was just a few of us culinary school guys running around like chickens without heads. But now, our team is large, thus I get to focus on what I do best – cooking up a storm. I’m a food guy. Simple as that.
CHAD VALENCIA
When I’m not playing chop suey master in the kitchen, I’m behind my technics turn tables spinning the ones and twos. Food and music mean the world to me. So it just makes sense that I’ve split my life between the two.
MARIO FIORE
I was never that kid who hung out in the kitchen with the ladies during the holidays making tamales. Instead, I was taking care of all my younger brothers and sisters. I’m a family guy, I cook to support my wife and kids. Watch as I bust it.
HOVEL MURADYAN
You know how puppies always look like they’re sad? I’ve got the kind of face that makes it seem as though I’m always mad. Don’t get it twisted folks, I’m a happy guy, who has got the luxury of playing with edibles for a living. #UpsideDownFrown
NICK MOURADIAN
So it goes a little something like this; grandpa was a butcher, dad is a butcher, and me, I was planning on being a lawyer. Blood is thicker than a diploma, folks. And there you have it, I’m the guy that handles all of the meat stuff.
