We're always experimenting with different ways to turn some of our favorite foods into classy little passed appetizers. This last week, we had a client who said she loved BLTs & shell fish. So there you have it - the Shrimp BLT.
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NY Steak & Eggplant Fries
When Noor Banquet Hall asked us to come up with some ultra modern renditions on the classic steak & eggs, we thought..."okay, well instead of the egg, let's bust out the egg-plant." Check it out.
Michael Kay Rouge Video: Food Convention Recap
Watch as our very own Michael Kay snoops around the NRA Show in Chicago unveiling the truth behind the corporatized food industry. Be prepared, that what you see here may inspire you. Fair warning...
Have you tried Numi Organic Teas? Well you should
Our home boy Hammad at Numi Organic Teas explains how their company (founded by brother and sister) implement a socially conscious business plan into their operations while maintaining a seriously AWESOME product.
The Magic Seasoning Guy, Caught on Video
Checkout this video we caught of Chef Paul Prudehomme at the NRA Food & Wine Convention in Chicago last year. Michael Kay asks him for advice on how to make it big in the food industry, and this is what he says...
Chattin’ w/ Deb Lee of The Next Food Network Star
While in Chicago covering the NRA Food & Wine Convention, our very own Michael Kay caught a quick video interview with Next Food Network Star finalist Debbie Lee. From the sounds of it, she's launching some cool projects soon.
A Rockin’ Thai Spot in Hollywood – Straight Up
I love Thai Food, you love Thai Food, everybody loves Thai Food. Well not everybody, but for the most part you get where I'm headed with this. Thai Food, open late, in Hollywood with a Thai Elvis? Bring it on...
You Really Can’t Bash on Bashan
We'll be the first to admit, that our home town of Glendale, CA really isn't know for packing a punch when it comes to fine dining facilities. But when we heard raving review of this one stot on Verdugo, we had to try.