So we’re just chilling at the studio, plotting future world domination when, all of a sudden, the hotline starts flashing. “What’s that you say? 700 guests?! Event management needed?? We’re on it.” Have no fear, K12Krew is here…
call 818 245 3945 or simply
email us@kitchen12000.com
K12 Rolls the Dice with Post Haste Sound
Another year rolled on by and we found ourselves back at Post Haste Sound for Casino Night! We took this awesome audio post production house for a spin around the roullette wheel and let lady luck do her thing while we did ours.
K12 Presents: Cocktails in the Garden
May is a gorgeous time for Southern California, and what better way to celebrate the coming of summer than to welcome it with open arms in the open air? Dermalogica Corporate knew what was up for their annual international rep party.
K12 Goes Atlantic City Boardwalk Empire for YELP
It's one thing to say that yelpers love us (which is awesome). But to be able to proclaim that Yelp (itself) loves us, now that's an honor worth raving about. Checkout Yelp+K12 collaboration #3 at Exchange LA nightclub.
Kitchen12000 on My Fair Wedding with David Tutera
When we got a call from David Tutera to be the caterers featured on Episode 1 of Season 4 of My Fair Wedding in Los Angeles we were like "Hell Yeah." Bling Bling wedding at the Peterson Auto Museum. Check it...
Going Gaga in Brentwood for Dermalogica
So our friends at Dermalogica Corporate throw a party each year at the home of their CEO for their international reps. This year? Lady Gaga inspired mansion party...we know what your thinking. Too fun right? Right!
K12 Caters Porsche Panamera N. America Release
Beverly Hills Porsche gets awarded with the honor of releasing the Panamera to North America. We get the honor of throwing the party for it. Are you kidding me? Bring it on baby.
Took it to the Sky for Yelp
So when Yelp asked us if we’d grace the floor for their first ever Los Angeles Open Party, we thought…sure. Little did they know however, that we'd been waiting for their cue since the last one.
The Armenian Wedding, On a Single Plate
It is anticipated that people of the mid-east (very soon), will become fed up with the current "how much food can we fit onto a table" approach to parties. At some point, they will look for a more sensible alternative. When they do, here it is.
Kitchen12000 in Pasadena Magazine Chef Addition
Pasadena Magazine cordially invited us to partake in their November Food & Wine edition & we said "hell yes." After taking about 500 photos at some professional photo studio, it was the one that we took outside on the stairs that fit our fancy.
Michael Kay says “What’s Up” to the Food Network
Auditions have begun for The Next Food Network Star Season 6 and our very own Michael Kay is taking a wack at the process. Over 10,000 people from across the country will be joining him.
Converting a Beverly Hills Home via Korean BBQ
So we get phone call from some big wigs in the Hills of Beverly claiming they've got less than 48 hours to find a catering company that could convert their home into a Japanese BBQ restaurant for their sons Bday. No problem.
Kitchen12000 in Genlux Magazine
When we got asked to cater George Blodwell surprise birthday party at the Guys & Dolls lounge, there was no doubt that it would be a great opportunity. Then when we found out that Blodwell gave us a shout out in his Mag, we were stoked.
Zucchini Patties with Remoulade
Believe it or not, most our staff CLAIMS to be vegetarian. I've emphasized the word claim, because it always as though each time we have a company BBQ it's the "last time they're having meat." Anyway, checkout this veggie meal.
Open Faced Pulled Piggy
You ever heard of carnitas? Hell yes, right? Well we take advantage of the same methods to prepare carnitas (braising & pulling) to make our favorite little open faced morsels. Top with a napa slaw and your set.
Shrimp BLT on Crostini
We're always experimenting with different ways to turn some of our favorite foods into classy little passed appetizers. This last week, we had a client who said she loved BLTs & shell fish. So there you have it - the Shrimp BLT.